Cooking Class Calendar

Soups & Quick Breads
Nov
16
4:00 PM16:00

Soups & Quick Breads

What better than a hearty soup to satisfy your appetite this winter season. Soup is a nutritious meal in itself. A pot of soup is so satisfying to cook, and so convenient for a week of lunches and suppers.
In this class, you’ll learn to make the following:
Cheddar and Rosemary Scones
Lemon Thyme Biscuits
Roasted Butternut Squash Soup with toasted Almonds
Beef and Vegetable Stew with Pumpkin

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Tamales
Dec
7
4:00 PM16:00

Tamales

It's Tamale Time! Here is your chance to learn the process of Tamale making starting from scratch, using Masa, and filling them with shredded pork or beef Tamales. This magical lesson will show how easy they are to make with the most amazing flavors for your enjoyment. Come for a great class to learn.

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Tamales
Sep
21
4:00 PM16:00

Tamales

It's Tamale Time! Here is your chance to learn the process of Tamale making starting from scratch, using Masa, and filling them with shredded pork or beef Tamales. This magical lesson will show how easy they are to make with the most amazing flavors for your enjoyment. Come for a great class to learn.

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Tamales
Sep
21
12:00 PM12:00

Tamales

It's Tamale Time! Here is your chance to learn the process of Tamale making starting from scratch, using Masa, and filling them with shredded pork or beef Tamales. This magical lesson will show how easy they are to make with the most amazing flavors for your enjoyment. Come for a great class to learn.

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Empanads
Sep
7
4:00 PM16:00

Empanads

We will share a bit about where empanadas originated and what they were filled with.
You will be making fresh empanada dough, and each group will make one of the following fillings to share with the rest of the class. Beef, chicken, veggie, strawberry, smores.
You will get to make a plethora of empanadas.

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Fresh Pasta
Aug
16
6:00 PM18:00

Fresh Pasta

Come learn how to make FRESH pasta!
We’ll have multiple pasta wheels and some rolling pins. You will have a chance to make a variety of shapes. I will show you how you can flavor and color your pasta dough. We will also make a variety of homemade sauces to serve with your pastas.

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Paella & Tapas
Jul
20
4:00 PM16:00

Paella & Tapas

Paella is an easy way to entertain any size group with a magnificent meal where all ingredients are cooked in one pan!
Tapas add fun appetizers to the menu with classic combos and a nice variety of flavors.
Come for a fun evening of cooking to learn these specialties!

Spanish Paella
Olive Tapenade
Prosciutto Wrapped Honey Lemon Shrimp
Radicchio Salad

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Paella & Tapas
Jul
20
12:00 PM12:00

Paella & Tapas

Paella is an easy way to entertain any size group with a magnificent meal where all ingredients are cooked in one pan!
Tapas add fun appetizers to the menu with classic combos and a nice variety of flavors.
Come for a fun evening of cooking to learn these specialties!

Spanish Paella
Olive Tapenade
Prosciutto Wrapped Honey Lemon Shrimp
Radicchio Salad

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Tamales
May
4
4:00 PM16:00

Tamales

It's Tamale Time! Here is your chance to learn the process of Tamale making starting from scratch, using Masa, and filling them with shredded pork or beef Tamales. This magical lesson will show how easy they are to make with the most amazing flavors for your enjoyment. Come for a great class to learn.

View Event →
Tamales
May
4
12:00 PM12:00

Tamales

It's Tamale Time! Here is your chance to learn the process of Tamale making starting from scratch, using Masa, and filling them with shredded pork or beef Tamales. This magical lesson will show how easy they are to make with the most amazing flavors for your enjoyment. Come for a great class to learn.

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Arizona Foods
Apr
20
4:00 PM16:00

Arizona Foods

Arizona is home to some of the oldest documented food traditions in North America.
Join us while we dive into the history of Arizona and its foods.
You will be making Fry Bread and utilize it by making Navajo Tacos.
You will also be making some authentic Mexican Rice to enjoy along with your tacos.

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Arizona Foods
Apr
20
12:00 PM12:00

Arizona Foods

Arizona is home to some of the oldest documented food traditions in North America.
Join us while we dive into the history of Arizona and its foods.
You will be making Fry Bread and utilize it by making Navajo Tacos.
You will also be making some authentic Mexican Rice to enjoy along with your tacos.

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Fresh Pasta
Apr
6
4:00 PM16:00

Fresh Pasta

Come learn how to make FRESH pasta!
We’ll have multiple pasta wheels and some rolling pins. You will have a chance to make a variety of shapes. I will show you how you can flavor and color your pasta dough. We will also make a variety of homemade sauces to serve with your pastas.

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Fresh Pasta
Apr
6
12:00 PM12:00

Fresh Pasta

Come learn how to make FRESH pasta!
We’ll have multiple pasta wheels and some rolling pins. You will have a chance to make a variety of shapes. I will show you how you can flavor and color your pasta dough. We will also make a variety of homemade sauces to serve with your pastas.

View Event →