Arizona is home to some of the oldest documented food traditions in North America.
Join us while we dive into the history of Arizona’s Native Americans and their “story of survival”.
You will be making Fry Bread and utilizing it by making Navajo Tacos.
In this class, we will focus on one of the most classic of French pastries, Éclairs.
Quick! Get yours before they're gone!
For this class, we will go back to the classic, and learn how to make the Heavenly chocolate éclair; choux pastry stuffed with vanilla pastry cream, and glazed with a rich, dark chocolate glaze.
Join us while we show you how to make fresh gnocchi.
We will utilize the gnocchi in two dishes, Pesto gnocchi and Blue cheese gnocchi with prosciutto.
(blue cheese is optional of course!)
Join us while we show you how to make fresh gnocchi.
We will utilize the gnocchi in two dishes, Pesto gnocchi and Blue cheese gnocchi with prosciutto.
(blue cheese is optional of course!)
Come learn how to make FRESH pasta!
We’ll have multiple pasta wheels and some rolling pins. You will have a chance to make a variety of shapes. I will show you how you can flavor and color your pasta dough. We will also make a variety of homemade sauces to serve with your pastas.
Paella is an easy way to entertain any size group with a magnificent meal where all ingredients are cooked in one pan!
Tapas add fun appetizers to the menu with classic combos and a nice variety of flavors.
Come for a fun evening of cooking to learn these specialties!
Spanish Paella
Olive Tapenade
Prosciutto Wrapped Honey Lemon Shrimp
Radicchio Salad
Come learn how to make FRESH Mozzarella!
You’ll learn about the best milk to use, how to make your own cheese curd with liquid rennet, and the techniques on how to form the mozzarella.
We’ll serve it simply with sourdough bread, fresh basil, heirloom tomatoes, and balsamic vinegar.
We will share a bit about where empanadas originated and what they were filled with.
You will be making fresh empanada dough, and each group will make one of the following fillings to share with the rest of the class. Beef, chicken, veggie, strawberry, smores.
You will get to make a plethora of empanadas.
Come learn how to make homemade Potsticker!
You’ll make fresh dough and multiple fillings. Cabbage, chicken, and pork
Come prepared to eat what you make and ENJOY!
You will be making fresh Schnitzel with Spätzle and mushroom sauce.
Come learn how to make FRESH bagels & cream cheese!
You’ll learn about the best milk to use, how to make your own cheese curd with liquid rennet, and the techniques on how to flavor your cream cheese.
You’ll have different options available to flavor and customize your bagels.
Come learn how to make FRESH pizza!
We’ll have multiple pizza toppings.
You’ll have extra dough to take home.
Come prepared to eat what you make and ENJOY!
Come learn how to make FRESH pasta!
We’ll have multiple pasta wheels and some rolling pins. You will have a chance to make a variety of shapes. I will show you how you can flavor and color your pasta dough. We will also make a variety of homemade sauces to serve with your pastas.
Join us while we show you how to make fresh gnocchi.
We will utilize the gnocchi in two dishes, Pesto gnocchi and Blue cheese gnocchi with prosciutto.
(blue cheese is optional of course!)
Dinner n' A Movie: A Charlie Brown Christmas
Royal Icing Sugar Cookies
It's Tamale Time! Here is your chance to learn the process of Tamale making starting from scratch, using Masa, and filling them with shredded pork or beef Tamales. This magical lesson will show how easy they are to make with the most amazing flavors for your enjoyment. Come for a great class to learn.
Come learn the technique of making French Macarons in different Christmas shapes
What better than a hearty soup to satisfy your appetite this winter season. Soup is a nutritious meal in itself. A pot of soup is so satisfying to cook, and so convenient for a week of lunches and suppers.
In this class, you’ll learn to make the following:
Cheddar and Rosemary Scones
Lemon Thyme Biscuits
Roasted Butternut Squash Soup with toasted Almonds
Beef and Vegetable Stew with Pumpkin
Come learn how to make FRESH bagels & cream cheese!
You’ll learn about the best milk to use, how to make your own cheese curd with liquid rennet, and the techniques on how to flavor your cream cheese.
You’ll have different options available to flavor and customize your bagels.
Come learn how to make FRESH bagels & cream cheese!
You’ll learn about the best milk to use, how to make your own cheese curd with liquid rennet, and the techniques on how to flavor your cream cheese.
You’ll have different options available to flavor and customize your bagels.
Come learn how to make FRESH Mozzarella!
You’ll learn about the best milk to use, how to make your own cheese curd with liquid rennet, and the techniques on how to form the mozzarella.
We’ll serve it simply with sourdough bread, fresh basil, heirloom tomatoes, and balsamic vinegar.
Dinner and a Movie: Die Hard
Come cook a meal themed around this evening’s featured films.
Schnitzel with Spätzle
Dinner and a Movie: Die Hard
Come cook a meal themed around this evening’s featured films.
Schnitzel with Spätzle
Come learn how to make homemade Potsticker!
You’ll make fresh dough and multiple fillings. Cabbage, chicken, and pork
Come prepared to eat what you make and ENJOY!
It's Tamale Time! Here is your chance to learn the process of Tamale making starting from scratch, using Masa, and filling them with shredded pork or beef Tamales. This magical lesson will show how easy they are to make with the most amazing flavors for your enjoyment. Come for a great class to learn.
It's Tamale Time! Here is your chance to learn the process of Tamale making starting from scratch, using Masa, and filling them with shredded pork or beef Tamales. This magical lesson will show how easy they are to make with the most amazing flavors for your enjoyment. Come for a great class to learn.
We will share a bit about where empanadas originated and what they were filled with.
You will be making fresh empanada dough, and each group will make one of the following fillings to share with the rest of the class. Beef, chicken, veggie, strawberry, smores.
You will get to make a plethora of empanadas.
Dinner and a Movie: Beetlejuice
We will be making fresh black and white pasta, green pesto, and purple brimstone garlic rolls!
Come prepared to eat what you make and ENJOY!
Dinner and a Movie: Beetlejuice
We will be making fresh black and white pasta, green pesto, and purple brimstone garlic rolls!
Come prepared to eat what you make and ENJOY!
Come learn how to make FRESH pizza!
We’ll have multiple pizza toppings.
You’ll have extra dough to take home.
Come prepared to eat what you make and ENJOY!
Come learn how to make FRESH pizza!
We’ll have multiple pizza toppings.
You’ll have extra dough to take home.
Come prepared to eat what you make and ENJOY!
Come learn how to make FRESH pasta!
We’ll have multiple pasta wheels and some rolling pins. You will have a chance to make a variety of shapes. I will show you how you can flavor and color your pasta dough. We will also make a variety of homemade sauces to serve with your pastas.
Paella is an easy way to entertain any size group with a magnificent meal where all ingredients are cooked in one pan!
Tapas add fun appetizers to the menu with classic combos and a nice variety of flavors.
Come for a fun evening of cooking to learn these specialties!
Spanish Paella
Olive Tapenade
Prosciutto Wrapped Honey Lemon Shrimp
Radicchio Salad
Paella is an easy way to entertain any size group with a magnificent meal where all ingredients are cooked in one pan!
Tapas add fun appetizers to the menu with classic combos and a nice variety of flavors.
Come for a fun evening of cooking to learn these specialties!
Spanish Paella
Olive Tapenade
Prosciutto Wrapped Honey Lemon Shrimp
Radicchio Salad
