Come learn how to make FRESH Mozzarella!
You’ll learn about the best milk to use, how to make your own cheese curd with liquid rennet, and the techniques on how to form the mozzarella.
We’ll serve it simply with sourdough bread, fresh basil, heirloom tomatoes, and balsamic vinegar.
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Earlier Event: March 1
Potstickers
Later Event: March 15
Empanads