In this class, we will focus on one of the most classic of French pastries, Éclairs. 
Quick!  Get yours before they're gone!  
For this class, we will go back to the classic, and learn how to make the Heavenly chocolate éclair; choux pastry stuffed with vanilla pastry cream, and glazed with a rich, dark chocolate glaze. 

Éclairs were originally called "pain à la duchesse" (Duchess bread in English), and came from the town of Lyon, France.  They were made of choux pastry rolled in almonds and shaped like fingers.  In about 1850, the idea of removing the almonds, filling them with custard, and covering them with fondant sugar icing came about.  The modern éclair was born!  

Éclair means “lightning” in French.  People often believe that éclairs were named after the glistening sparkles on the frosting that resemble lightning bolts.  The other idea is that they taste so good, that they are eaten, quick as a flash.  Its first print reference in English was in an article in Vanity Fair in 1861, and then in "Boston Cooking School Cook Book" in 1884.

Since then, the éclair has made a comeback in popularity and can now be seen filled with fun and exotic fillings like matcha tea custard, lemon curd, or mocha cream, etc. The sky is the limit!  The tops of éclairs may now be decorated with fresh fruit and fanciful fruit glazes. Frozen éclairs filled with various ice creams and fillings are also rising in popularity.

Reserve your spot in the class today, and we'll see you there!

Thursday, December 28th @5:30-7:30pm

NoCo Community Kitchen
216 N. Cortez St.
Prescott, AZ 86301

Come prepared to eat what you make and ENJOY!

To create a more intimate experience and ensure everyone receives personal attention, registration is limited.
only 6 spots available

RSVP by purchasing your ticket.

Kitchens are a source of community!
Invite your friends, make it a date night, or a family outing.

Parking is available on North Cortez, Willis, or in the City lot after 5 p.m. and on weekends.
Call me at 928-231-0088 if you need directions on where to go.
I can’t wait to see you all!

There is an age limit of 13 years old
Attendees under the age of 18 are required to attend alongside a parent or guardian.
KitchAcademy offers all classes as private lessons in your home.

It is strongly recommended that you wear close toed shoes.
Bonus if they are non-slip soles.

Cancelation policy:
Life happens, we understand! To receive a full refund, cancelations must be made 48 hours before the class.