Come learn how to make FRESH Mozzarella!
You’ll learn about the best milk to use, how to make your own cheese curd with liquid rennet, and the techniques on how to form the mozzarella.
We’ll serve it simply with sourdough bread, fresh basil, heirloom tomatoes, and balsamic vinegar.

You can choose not to partake in eating the bread making this meal Gluten Free

Saturday, October 19th
4pm-6pm

NoCo Community Kitchen
216 N. Cortez St.
Prescott, AZ 86301

Come prepared to eat what you make and ENJOY!

To create a more intimate experience and ensure everyone receives personal attention, registration is limited.
only 6 spots available

RSVP by purchasing your ticket.

Kitchens are a source of community!
Invite your friends, make it a date night, or a family outing.

Parking is available on North Cortez, Willis, or in the City lot after 5 p.m. and on weekends.
Call me at 928-231-0088 if you need directions on where to go.
I can’t wait to see you all!

There is an age limit of 13 years old
Attendees under the age of 18 are required to attend alongside a parent or guardian.
KitchAcademy offers all classes as private lessons in your home.

It is strongly recommended that you wear close toed shoes.
Bonus if they are non-slip soles.

Cancelation policy:
Life happens, we understand!To receive a full refund, cancelations must be made 48 hours before the class.